Embark on a culinary journey around the world with our Global Street Food class, where you’ll explore the vibrant and diverse flavors of Vietnam, India, Mexico and El Salvador. In this interactive class with Chef Marika, you’ll recreate iconic street food dishes from these countries. From fragrant Vietnamese Banh Khot to spicy Indian Panipuri, savoury Mexican Elote in a bowl and comforting Salvadoran Pupusas. Led by our expert instructor, you’ll discover the unique ingredients, techniques and cultural significance behind each dish, providing you with the skills and knowledge to impress your friends and family with an international street food feast.