Cooking Class
Cooking classes are a wonderful journey into the art and science of culinary creation. Whether you're new to cooking and eager to learn the basics or you are a seasoned enthusiast looking to refine your skills, cooking classes offer an immersive experience that blend instructional teaching with hands-on practice.
Beyond learning new recipes, cooking classes foster creativity and confidence in the kitchen. They also encourage experimentation with flavors and textures, empowering participants to adapt recipes to suit personal preferences and dietary needs all while having fun!
Plant Based Living
A Plant-Based Living Cooking Class offers participants the opportunity to learn how to prepare delicious, nutritious meals using only plant-based ingredients. The class typically covers fundamental cooking techniques, meal planning tips, and the health benefits of a plant-based diet. Attendees can explore creative recipes, such as hearty salads, plant-based proteins, and dairy-free desserts, while gaining insights into sustainable and ethical food choices. Ideal for those looking to improve their culinary skills and embrace a healthier, environmentally conscious lifestyle, whether you're new to plant-based eating or looking to expand your recipe repertoire.
Program Details
Faculty
Business and IT
Location
Longos, Ajax
Time and Duration
November 6, 2024, 6-8:00 PM
Cost
TBD